TheÌýbuñueloÌýpastries we callÌýBimbuñuelosÌýrequired landmark technology back in 1971.

Creating this beloved Mexican staple meant big challenges to Bimbo bakers.Ìý

Some years later, the technology allowed traditionalÌýbuñuelo-making to cross the Pacific for replication by Japanese producers. That was also how that nation’s superstarÌýconchas began being manufactured, starting in the 70s.