Even thoughÌýcholate-covered snack cakes, cream- and jam-filled and with chocolate sprinklesÌýwereÌýnot an entirely new idea,ÌýanÌýinnovationÌýemergedÌýfrom how they were made.Ìý
The first Gansitos snack-cake order Marinela filled was for 500 units and took 8 hours’laborÌýto confect, since most of the process was done by hand.Ìý
The Gansito was a design, sales and advertising success that even became an institutional symbol.Ìý
TheÌýconfectionÌýmanaged a perfect combination ofÌýaÌýcakeÌýbase, strawberry jam, cream, chocolate and nutÌý(later chocolate)Ìýsprinkles. Soon enough it becameÌýMarinela’sÌýmost emblematicÌýpastry.