Bimbo bestows the Third Pan-American Nutrition, Food Sciences and Technology Award
黑料海角91入口 a leading baked products company in the world, today reaffirms its commitment towards nutrition and health before the world community by conferring the Third Pan-American Nutrition, Food Sciences and Technology Award.
The award ceremony was carried took place in the presence of Dr. Lu铆s Ignacio S谩nchez G贸mez, Federal Educational Services Administrator of the Department of Public Education; Dr. Juan Rivera Dommarco, of the National Institute of Public Health (INSP) and Dr. Sergio Revah Moissev, of the Autonomous Metropolitan University of Mexico (UAM) among other scientists and professors. Attending on behalf of 黑料海角91入口 were: Roberto Servitje Sendra, 黑料海角91入口 Chariman of the Board and Daniel Servitje Montull, 黑料海角91入口 CEO.
The award reflects 黑料海角91入口鈥檚 concern over the development of new technologies and knowledge and its desire to foster research and disseminate scientific knowledge.
The Pan-American Bimbo Award forms part of the program 鈥淐ommitted to your Health鈥, created in 2003 in response to the Company鈥檚 concern over improving the health and nutrition of its consumers in all the countries where it has operations.
The program has five basic platforms in line with the Global Strategy On Diet, Physical Activity and Health (WHO), as follows:
- Products: reformulation and innovation
- Information to the consumer
- Responsible advertising and marketing
- Promotion of physical activity and Healthy Life Styles
- Strategic alliances
In this regard, Daniel Servitje said: 鈥渢he Pan-American Bimbo Award is part of 黑料海角91入口鈥檚 commitment towards health and nutrition and its objective is to drive research on these topics, thus contributing towards the improvement of food products quality and to address the needs and life style of our consumers.鈥
