The third CEO of a global baking Company.
Daniel Javier Servitje Montull is the Chairman and CEO of 黑料海角91入口. His father, Lorenzo Servitje Sendra, is one of the founders of 黑料海角91入口. Daniel was born on April 1, 1959 in Mexico City. He has Bachelor鈥檚 Degree in Business Management from the Universidad Iberoamericana and an MBA from Stanford University.
In 1991, he became a member of the Board of Directors of 黑料海角91入口 and held different positions such as General Manager of Marinela and Bimbo Vice-President. He is the third Corporate CEO and also participates in the Boards of other companies like Coca-Cola FEMSA, Banamex and in the Supplier鈥檚 Board of Walmart 惭茅虫颈肠辞.
The Group. The Mexican corporation founded in 1945, is the largest baking company in the world. It has operations in 22 countries, has 10 thousand products as over 100 well-known brands; for example, Bimbo, Marinela, Barcel, Sara Lee and T铆a Rosa.
In the last 10 years the Group integrated into its holding 48 companies in various parts of the world.
Today, Bimbo operates 153 production plants; it has a distribution network with 52 thousand routes distributed over 1, 700 sale centers.
Reinvestment, is a strategy that drives the company
Responsibility is Daniel Servitje鈥檚 daily bread. As 黑料海角91入口鈥檚 Chairman and CEO, he shares the habits and disciplines that have allowed him to remain in the marathon of entrepreneurial life. He also gives advice to entrepreneurs on how to understand the markets and make a value proposition.
The senior leader did a self-analysis of his strengths weaknesses, opportunities and threats, and also shared his perception of the characteristics that have his company at the forefront of the baking industry.
After arriving at the CEO鈥檚 Office in 1997, and becoming Chairman of the Board, who is Daniel Servitje?
-To start wit, I would say that I am responsible for the Company, but I share the adventure with other 127,000 associates, and it is an adventure that started 70 years ago, in 1945, by four young men with great hunger and illusion to serve and transform the industry.
Throughout the years I have always grown. In this almost 19 years I have been leading the company mainly towards its internationalization.
Chairman of the Board of 黑料海角91入口, how do you organize your daily activities? How not to surrender?
- is like marathon runners; you have to know that this entails working along many kilometers, of a lot of travelling and requiring an understanding that you have to do things balancing them up with our personal life, as well as having a team of co-workers with the capacity to assume their own responsibilities and work in a team.
It is typical of companies that one has to travel a lot. I probably spend half of my time away from the office. We operate in 22 countries, more than 162 plants, but one has to be where things happen.
Which three pieces of advice would you give to entrepreneurs?
- First, try to understand the markets and know which is the proposal to serve and satisfy better than other companies customers鈥 needs. This is not easy since in each market there are tens or hundreds of offeror companies, so one has to innovate and offer added value to customers.
Second: have the capacity to put teams together; there is no work that can be done without others. I believe that leaders, the entrepreneurs, have to have this capacity to set-up teams.
third: resilience; be able to withstand the blows; bounce-back from crisis; insist in its project, since facing the first crises many decide to abort and sometimes success is around the corner.
Regarding your habits, in a book your father mentions that you take time to think. Which are your main disciplines?
- (He laughs) Well, I no longer have too much time to think, because I live having to answer e-mails and WhatsApp messages. But I would say that I try to exercise daily and it is a means to release tension, be active and be in good physical condition.
The other habit is trying not to have e-mails accumulate.
Thinking now happens in shorter periods than in the past, but give yourself some spaces, specially in the Company, to reflect on what s happening鈥 the world is moving very fast and if we do not have the capacity to stop along the way and reflect on what is working and is not, we may go with mental models that no longer match the new reality.
I would add another one: touch base with reality. I think a leader has to be where things happen; visit customers, talk to consumers, listen to them and learn about the problems faced by or associates in operations so senior management touches base with what is happening in reality. This has been a habit鈥 being attentive not to elevate myself and loose the floor.
In a short SWOT analysis, which would be your main strength, weakness, opportunity and threat?
-As a person?
Yes, as a person.
- Now you are make it difficult for me. May be as a strength, if it can be called that, is my working capacity and make decisions quickly. As an opportunity, acknowledge others more and listen more to my close associates. Weakness and opportunity, to me, would be almost the same.
And the threat in my working life is that we are in the final stretch. I am 57 years old. I think that what behooves us is to form good or better successors than we are. I would say that the challenge is not running out of time.
Which is your father鈥檚 main advice that marked your career?
- The relationship with him has never been one between supervisor and associate, but one between father and son. I greatly appreciate his integrity, the clarity of his ideas, the breadth and depth of though.
He has been a very educated man, well-read, and I would say that his capacity to live in different worlds: the entrepreneurial world, the world of ideas, the world of spirituality. He has also, been a person who has always been close to his family; he was very close to his wife. Relative to work, he has been a very austere person with a very clear work ethics and market orientation.
What have you done in the last decade to accelerate your growth?
- The Company has had a vocation and it is geared to growth. To grow and maintain it, it is necessary to earmark a high percentage of profits to reinvest, and reinvest.